£9.16 (Excluding VAT)
£10.99 (Including VAT)
Cafiza® Espresso Machine Cleaner Powder is an integral part of the daily maintenance routine for espresso machines. Specifically formulated for effective use in the back flush cleaning process, Cafiza® is designed to combine maximum solubility and cleaning power with easy rinsability. Cafiza® is recommended for use with a wide-range of traditional espresso machines and is NSF certified for metal compatibility and safety.
To back flush your machine, place a dose of CAFIZA group-head cleaner in a blind or blank filter basket and then run your machine for 10-20 seconds, depending on your brand, model and design. Foam will appear from the waste or disposal pipe when stopping the process. Repeat this process until the water coming out is clear, then run a number of back flushes without CAFIZA to ensure that all the cleaning product has been removed form the pipes and group-head. This process should be carried out a minimum of once, but ideally twice a week.
To clean your machine parts, mix some CAFIZA with warm water and soak for around an hour. This removes any residue such as oils and grind from your equipment. Ensure that you clean all parts with clean water thoroughly before using.