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10. Rio Verde

Sweet & Boozy

The Coffee

This exceptional coffee is full of sweetness and has a boozy malic acidity, with the 64 hours of anaerobic fermentation bring out the brighter fruit flavours.

Expect to find notes of green grape and blackberry, subtly enriched with sweet candied pecan and a smooth velvet mouth feel.

With such a unique profile, we would suggest brewing with a pour over method and drinking black for the full experience.

Producers: Fazenda Rio Verde

Region: Serra da Mantiqueira

Varietal: Yellow Bourbon

Elevation: 1080 - 1160 MASL

Shines on Chemex, Kalita, Orea and V60

Weight: 250g

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The Farmers / Co-Op

Fazenda Rio Verde is a centennial farm with 34 glebes above 1000m. At their state of the art facility they are taking an innovative approach in the search for producing the best high scoring coffees.

Nestled in 900 hectares of preservation area within the Mantiqueira Mountains they are trying a new model of harvesting, processing and drying in a one of a kind new milling facility. What makes Rio Verde even more unique is its clay soil enriched with minerals and nutrients.

The farms fertility is not only to the soil composition but also to the vibrant range of flora and fauna to be found in the area. This as well as the abundance of fresh water springs all contribute to the overall health of this eco system and the quality of the coffee that they produce.

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Signatures

Representing the apex of speciality coffee as we know it, Signatures is our new range of premium coffee, marking a new era of excellence at Machina Coffee Roasters.

Some releases will have experimental processes, unusual origins, rare varieties - but all of them, we guarantee, will be outrageously delicious. Simply put, these coffees are the best we have ever sourced.

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Wholesale

We are always looking to work with likeminded businesses to serve our coffee.

If you're interested in serving this locally roasted Edinburgh coffee as your main offering, a guest appearance or as bags of retail, get in touch with us on roastery@machina-coffee.co.uk or call (0131) 656 9565.
Roasting Schedule

Your coffee will be roasted within 1-16 days of purchase, with a shelf life of 6 weeks (optimum serving point at 12-36 days old). We recommend letting this coffee rest for at least 12 days before using, in order to release excess gas which can impact the flavour of your cup.

If you would like your coffee fresh, please leave a note with your order and we will do our best to accommodate.
Delivery & Returns

Delivery
We offer UK and international shipping Monday to Friday, excluding bank holidays.
Orders usually take between 1-2 days within the UK, but may take up to 3 days to get to you. Orders of espresso machines and grinders may take 2-3 days longer, due to the additional bench testing service we provide. For the full particulars, please see our terms and conditions.

Returns
Returned items must be unused and be returned in original packaging with any enclosed documentation and in perfect resalable condition. Once the goods have been received back and checked, as per our terms and conditions, we will issue a full refund or exchange on receipt.

For full details on our range of shipping services please click here
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